Crisp, elegant white with hints of tropical and floral tones. Light effervescence and acidity enhance a fully body and long finish to give this wine brightness and aging potential.
Our Viognier is cold fermented for one year in stainless steel and fined with bentonite clay to remove undesirable proteins and enhance clarity. Double filtered before bottling.
100% Viognier, Virginia’s state grape. Enjoy by itself or pair with light, spicy Asian cuisine, fruit, or zesty chicken or seafood. Our Viognier sells out each year; buy while supplies last!