Vivacious, sophisticated, and dry-style Virginia Rose with hints of our Jeffersonian terroir in its honeysuckle, peach, and strawberry aromas.
Our Rose’s subtle sweetness makes it perfect for spring lunches and summer dinners. Cold fermented for one year in stainless steel.
80% Merlot, 20% Petit Verdot. Enjoy by itself or pair with light, spicy Asian cuisine, fruit, or mild cheese and charcuterie.